kumis - Kumis is a dairy product similar deposit pulsa dapat cashback to kefir but is produced from a liquid starter culture in contrast to the solid kefir grains Because mare39s milk contains more sugars than cow39s or goat39s milk when fermented kumis has a higher though still mild alcohol content compared to kefir Kumis Gastro Obscura Mongolian Airag Kumis Recipe Fermented Mares Milk Kumis The Alcoholic Horse Milk Likely Linked To Genghis Khan Fermenting Kumis A StepbyStep Guide to Homemade Kumis Kumis is a slightly alcoholic drink that bubbles like Champagne and once fortified Central Asian nomads Also known as kumis Airag also known as Kumis is essentially fermented mares milk and is the national beverage of Mongolia A combination of lactic acid bacteria and yeast guci toto leads to the process of fermentation of the milk Kumis aka airagh is white foamy fermented horse milk with a taste that39s been described as champagne mixed with sour cream The Botai people were drinking it more than 5000 Kumis Wikipedia What is Airag Kumis Silk Road Mongolia Airag also known as kumis is a traditional fermented beverage made from mares milk It is a staple in Mongolian culture and has been consumed for centuries Kumis made from horse milk has transcended its regional boundaries gaining popularity in locations as diverse as Bishkek and parts of China The beverage39s unique preparation involves fermenting mare39s milk in a horsehide container often affixed to a saddle which deposito seabank aman adds to its allure
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