otak-otak4d - OtakOtak Grilled Fish Cake Southeast Asian Recipes

otak-otak4d - Otak Otak Recipe Simple Recipe for pup a Homemade Otak Otak LOKATASTECOM Nyonya Otakotak Cook with Ipohbunny Place tray with bowls of otakotak mixture over it Bring to a boil Once boiling cover lid Steam until cooked or mixture is set 15 minutes Step 6 SERVE Serve hot with rice or eat it as it is SHORT RECIPE Blend 1 piece of sardine and all ingredients except kaduk Pour mixture into small bowls Otakotak Wikipedia Otakotak is made with either sliced fish mashed fish fish paste and sometimes with prawns or other seafood This otakotak recipe is the steamed version from The Stars Nonya Flavours cookbook that features Penang Peranakan dishes It makes eight parcels with generous amounts of fish and custard or more if you spread out the fish and RECIPE Ridiculously Easy OtakOtak Seasoned Traveller Easy Otak Otak Nyonya Fish Cake Kitchen MisAdventures Otakotak Kuali OtakOtak Otah Recipe Noob Cook Recipes Commercial otakotak is typically served wrapped in banana leaves The leaves serve as a vessel as well as add to the aroma of the otakotak However working with banana leaves can be tricky as they can break and the paste will leak out As an alternative lining the steaming dish will give your otakotak a nice aroma too Tips for Making OtakOtak While this recipe uses the steaming method you can also opt for the grilling method by using a grill pan Meanwhile baking the dish in the oven can also be a good option Alternatively substitute the fish with any other meat options such as shrimp crab meat and cuttlefish as well as the combination of different meats Easy OtakOtak in 30 Minutes New Malaysian Kitchen 5 Cook your otakotak parcels by steaming for 10 mins baking on 200C for 15 mins or grillingbarbecuing for 5 mins on each side 6 Serve with rice and sambal Note use the rest berjayatogel of your homemade paste in stirfries curries and on your eggs in the morning Otakotak otahotah is a South East Asian delight popular in Singapore Malaysia Indonesia and consist of fish paste with spices wrapped grilled in fragrant banana leaves See Also Assam Fish Curry My family loves my homemade otakotak because of the fresh fish used in the fish paste mixture If your family do not take chilli you As for frozen otakotak reheat them in the same way for at least 5 minutes However the duration is highly depending on the thickness of the fish paste Heating them in a steamer or in a microwave is also possible Dishes to accompany otakotak Otakotak is usually eaten paired with a condiment such as peanut sauce As a side dish it is That said OtakOtak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs While its preparation requires some specialty ingredients like daun kaduk wild betel leaves and galangal it is actually quite easy to make Otak Otak or otah is a blend of fish paste and spice paste traditionally wrapped in banana leaves and grilled over a charcoal fire until a smoky aroma emanates While there are different renditions of otak otak it is considered to be of Malay and Peranakan origins As I mentioned before most Peranakan food are timeconsuming and tedious Otakotak is made by mixing fish paste with a mixture of spices The type of fish used to make otakotak might vary mackerel is commonly used in Malaysia while ikan tenggiri is popular ingredient in IndonesiaOther types of fish such as bandeng and the more expensive ikan belida featherback fish might be used 6In Indonesia the mixture typically contains fish paste shallots garlic OtakOtak Grilled Fish Cake Southeast Asian Recipes OtakOtak Steamed Fish ikan lele animasi Custard Malaysian Chinese Kitchen

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